Tag Archives: pomegranate
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10 Superfoods for Summer
This year the summer is really hot, and the temperature is already at its peak, and assumed to sore up in the coming days. Blame it on global warming, deforesting, pollution, or our daily utility emissions; whatever the reason be, the main challenge remains how to survive it effectively and naturally. The flaming sun is taking away all the body energy and enthusiasm, those sitting in offices, homes, travelling either aid themselves with air-conditioners, coolers, etc.,but these too have their share of ill effects on the body. What can we do to protect our health and also be fresh and energetic ? This has been already explained in the following article. http://www.ayurvedalive.in/ayurvedic-tips-to-beat-the-heat-this-summer Now here in this article we shall have a look on some superfoods of the season (summer), which will keep you cooool internally. 1. Pomegranate : तत्तू स्वादु त्रिदोषघ्नमं तृड्दाहज्वरनाशनम् |ह्रत्कण्ठमुखगन्धघ्नं तर्पणं शुक्रलं लघु ||102|| कषायानुरसं ग्राहि स्निग्धं मेधाबलावहम् ||103|| – Pomegranate (Punica granatum), is one of the best fruit to be consumed in this season, it balances all the three doshas of the body, the juicy sweet and sour
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This entry was posted in Ayurveda, Diet, Lifestyle, Medicinal plants, Seasonal Regimen, Skin and tagged 10 summer superfoods, aggravated pitta, ashgourd, astringent, best foods for summer, bitter, bittergourd, body heat, bottlegourd, burning eyes, burning sensation in body, coriander, dehydration, digestion, fruits in summer, ghee, juice, keeping cool, kokum, lemon, lemon juice, loss of appetite, maintain hydration, medicated water, nachani, onion, pittashamak ahar, pomegranate, ragi, rasa, recipies for summer, ridgegourd, snakegourd, summer care, summer superfoods, summer tastes, sweet, thirst, vegetables in summer, water melon, weak digestion, weakness, white onion. Bookmark the permalink.
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Ayurvedic Tips to Beat the Heat this Summer
Summer season or Grishma rutu sets in increased body temperature, it aggravates pitta and triggers physical and mental symptoms in the body like excessive thirst, weakness, sunburns,acidity, anger, impatience, irritation, and much more. External heat can be settled down with the use of air conditioners, coolers, fans, etc.but the internal chilling can only be achieved by proper diet and lifestyle. Ayurveda has precisely explained the seasonal regimen considering the human health. So this summer lets chill with these Ayurvedic tips: Diet : Pitta pacifying diet should be included. Avoid foods with Sour, spicy and salty taste, this category includes sour pickles, papads, chaat, chips, fried foods, canned foods, fermented foods like idli, dosa, dhokla, salted nuts, ketchup, bakery products etc. Include sweet delicacies like kheer, sweet semolina, shrikhand. Milk and milk products like milk flavored with gulkand, thandai, milk with sugar & cardamom powder; but No Milk shakes. Fresh unsalted butter with sugar, freshly prepared sweet buttermilk improves digestion and also controls pitta. Avoid curd or Lassi. Ghee is another real good pitta pacifying ingredient, it provides good nourishment
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This entry was posted in Ayurveda, Diet, Health tips - AYURVEDA SAYS, Seasonal Regimen and tagged acidity, amla, ayurveda, ayurvedic tips, ayurvedic tips for summer, buttermilk, diet in summer, digestion, gulkanda, health, heat, juices, lifestyle in summer, liquid in summer, medicated water, pitta, pomegranate, summer, sunburns. Bookmark the permalink.
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